A survey of noodles market and consumer needs for the development of noodle
2022
Paparve Bumrungphong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected] | Tantawan Pirak(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)
AGROVOC Keywords
Bibliographic information
Pagination
p. 461-468
Other Subjects
Food formulations; Consumer needs
Language
Thai
Note
Summaries (En, Th)
Translated Title
การสํารวจตลาดผลิตภัณฑ์บะหมี่และการสํารวจความต้องการของผู้บริโภคสําหรับการพัฒนาผลิตภัณฑ์บะหมี่
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 461-468
Conference
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP
Data Provider
This bibliographic record has been provided by Kasetsart University
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