FAO AGRIS - Système international des sciences et technologies agricoles

A survey of noodles market and consumer needs for the development of noodle

2022

Paparve Bumrungphong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected] | Tantawan Pirak(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)


Informations bibliographiques
Pagination
p. 461-468
D'autres materias
Food formulations; Consumer needs
Langue
thaï
Note
Summaries (En, Th)
Titre traduit
การสํารวจตลาดผลิตภัณฑ์บะหมี่และการสํารวจความต้องการของผู้บริโภคสําหรับการพัฒนาผลิตภัณฑ์บะหมี่
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 461-468
Conférence
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022

2024-01-22
AGRIS AP
Fournisseur de données
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