A survey of noodles market and consumer needs for the development of noodle
2022
Paparve Bumrungphong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected] | Tantawan Pirak(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
p. 461-468
Другие темы
Food formulations; Consumer needs
Язык
Тайский
Примечание
Summaries (En, Th)
Переведенный заголовок
การสํารวจตลาดผลิตภัณฑ์บะหมี่และการสํารวจความต้องการของผู้บริโภคสําหรับการพัฒนาผลิตภัณฑ์บะหมี่
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 461-468
Конференция
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
Ссылки
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]