A survey of noodles market and consumer needs for the development of noodle
2022
Paparve Bumrungphong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected] | Tantawan Pirak(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)
AGROVOC关键词
书目信息
页码
p. 461-468
其它主题
Food formulations; Consumer needs
语言
泰国
注释
Summaries (En, Th)
翻译的标题
การสํารวจตลาดผลิตภัณฑ์บะหมี่และการสํารวจความต้องการของผู้บริโภคสําหรับการพัฒนาผลิตภัณฑ์บะหมี่
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 461-468
粮农组织大会
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP