A survey of noodles market and consumer needs for the development of noodle
2022
Paparve Bumrungphong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected] | Tantawan Pirak(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
p. 461-468
Otras materias
Food formulations; Consumer needs
Idioma
Tailandés
Nota
Summaries (En, Th)
Título traducido
การสํารวจตลาดผลิตภัณฑ์บะหมี่และการสํารวจความต้องการของผู้บริโภคสําหรับการพัฒนาผลิตภัณฑ์บะหมี่
Tipo
Conference; Summary; Non-Conventional
Fuente
Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 461-468
Conferencia
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Kasetsart University
Enlaces
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