Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
1954
Widdowson, Elsie M. (Elsie May) | McCance, R. A. (Robert Alexander)
AGROVOC Keywords
Bibliographic information
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
Publisher H.M. Stationery Off. | London, H.M. Stationery Off., 1954
Special report series
Publisher
H.M. Stationery Off.
Pagination
viii, 137 pages illustrations.
Other Subjects
Nutritional physiological phenomena
Language
English
Format
print, unmediated, volume
Note
[by] E.M. Widdowson and R.A. McCance.
Includes bibliographical references.
Type
Monograph; Book; Laboratory Manual; Text
2024-02-27
2025-07-15
MODS
Data Provider
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