FAO AGRIS - Système international des sciences et technologies agricoles

Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children

1954

Widdowson, Elsie M. (Elsie May) | McCance, R. A. (Robert Alexander)

Mots clés AGROVOC

Informations bibliographiques
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children

Editeur H.M. Stationery Off. | London, H.M. Stationery Off., 1954

Special report series
Editeur
H.M. Stationery Off.
Pagination
viii, 137 pages illustrations.
D'autres materias
Nutritional physiological phenomena
Langue
anglais
Format
print, unmediated, volume
Note
[by] E.M. Widdowson and R.A. McCance.
Includes bibliographical references.
Type
Monograph; Book; Laboratory Manual; Text

2024-02-27
2025-07-15
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