Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
1954
Widdowson, Elsie M. (Elsie May) | McCance, R. A. (Robert Alexander)
Ключевые слова АГРОВОК
Библиографическая информация
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
Издатель H.M. Stationery Off. | London, H.M. Stationery Off., 1954
Special report series
Издатель
H.M. Stationery Off.
Нумерация страниц
viii, 137 pages illustrations.
Другие темы
Nutritional physiological phenomena
Язык
Английский
Формат
print, unmediated, volume
Примечание
[by] E.M. Widdowson and R.A. McCance.
Includes bibliographical references.
Тип
Monograph; Book; Laboratory Manual; Text
2024-02-27
2025-07-15
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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