Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
1954
Widdowson, Elsie M. (Elsie May) | McCance, R. A. (Robert Alexander)
AGROVOC关键词
书目信息
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
出版者 H.M. Stationery Off. | London, H.M. Stationery Off., 1954
Special report series
出版者
H.M. Stationery Off.
页码
viii, 137 pages illustrations.
其它主题
Nutritional physiological phenomena
语言
英语
格式
print, unmediated, volume
注释
[by] E.M. Widdowson and R.A. McCance.
Includes bibliographical references.
类型
Monograph; Book; Laboratory Manual; Text
2024-02-27
2025-07-15
MODS