Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
1954
Widdowson, Elsie M. (Elsie May) | McCance, R. A. (Robert Alexander)
Palabras clave de AGROVOC
Información bibliográfica
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
Editorial H.M. Stationery Off. | London, H.M. Stationery Off., 1954
Special report series
Editorial
H.M. Stationery Off.
Paginación
viii, 137 pages illustrations.
Otras materias
Nutritional physiological phenomena
Idioma
Inglés
Formato
print, unmediated, volume
Nota
[by] E.M. Widdowson and R.A. McCance.
Includes bibliographical references.
Tipo
Monograph; Book; Laboratory Manual; Text
2024-02-27
2025-07-15
MODS
Proveedor de Datos
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