Citrus processing resource management and technology | 1991 Food Industry Short Course proceedings
1991
Matthews, Richard F.
AGROVOC Keywords
Bibliographic information
Publisher
Cooperative Extension Service, Food Science and Human Nutrition Dept., Institute of Food and Agricultural Sciences, University of Florida, Institute of Food Technologists, Florida Section
Pagination
iv, 309 pages : illustrations ; 28 cm
Other Subjects
Citrus fruit industry
Language
English
Format
print, unmediated, volume
Note
edited by R.F. Matthews.
Includes bibliographical references.
Sub Title
1991 Food Industry Short Course
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Report; Monograph; Book
Conference
Short Course for the Food Industry (1991 : University of Florida)
Corporate Author
Florida Cooperative Extension Service.
University of Florida. Food Science and Human Nutrition Department.
Institute of Food Technologists. Florida Section.
2024-02-27
2025-07-19
MODS
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