Citrus processing resource management and technology | 1991 Food Industry Short Course proceedings
1991
Matthews, Richard F.
Palabras clave de AGROVOC
Información bibliográfica
Editorial
Cooperative Extension Service, Food Science and Human Nutrition Dept., Institute of Food and Agricultural Sciences, University of Florida, Institute of Food Technologists, Florida Section
Paginación
iv, 309 pages : illustrations ; 28 cm
Otras materias
Citrus fruit industry
Idioma
Inglés
Formato
print, unmediated, volume
Nota
edited by R.F. Matthews.
Includes bibliographical references.
Subtítulo
1991 Food Industry Short Course
Tipo
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Report; Monograph; Book
Conferencia
Short Course for the Food Industry (1991 : University of Florida)
Autores corporativos
Florida Cooperative Extension Service.
University of Florida. Food Science and Human Nutrition Department.
Institute of Food Technologists. Florida Section.
2024-02-27
2025-07-19
MODS
Proveedor de Datos
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