Citrus processing resource management and technology | 1991 Food Industry Short Course proceedings
1991
Matthews, Richard F.
AGROVOC关键词
书目信息
出版者
Cooperative Extension Service, Food Science and Human Nutrition Dept., Institute of Food and Agricultural Sciences, University of Florida, Institute of Food Technologists, Florida Section
页码
iv, 309 pages : illustrations ; 28 cm
其它主题
Citrus fruit industry
语言
英语
格式
print, unmediated, volume
注释
edited by R.F. Matthews.
Includes bibliographical references.
副标题
1991 Food Industry Short Course
类型
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Report; Monograph; Book
粮农组织大会
Short Course for the Food Industry (1991 : University of Florida)
团体作者
Florida Cooperative Extension Service.
University of Florida. Food Science and Human Nutrition Department.
Institute of Food Technologists. Florida Section.
2024-02-27
2025-07-19
MODS