Citrus processing resource management and technology | 1991 Food Industry Short Course proceedings
1991
Matthews, Richard F.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Cooperative Extension Service, Food Science and Human Nutrition Dept., Institute of Food and Agricultural Sciences, University of Florida, Institute of Food Technologists, Florida Section
Нумерация страниц
iv, 309 pages : illustrations ; 28 cm
Другие темы
Citrus fruit industry
Язык
Английский
Формат
print, unmediated, volume
Примечание
edited by R.F. Matthews.
Includes bibliographical references.
Подзаголовок
1991 Food Industry Short Course
Тип
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Report; Monograph; Book
Конференция
Short Course for the Food Industry (1991 : University of Florida)
Корпоративный автор/ Групповой автор
Florida Cooperative Extension Service.
University of Florida. Food Science and Human Nutrition Department.
Institute of Food Technologists. Florida Section.
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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