Microbiological analysis of food and water
1999
Lightfoot, N. F. (Nigel F.) | Maier, E. A.
AGROVOC Keywords
Bibliographic information
Edition
Pbk. ed.
Publisher
Elsevier
Other Subjects
Food industry and trade
Language
English
Note
edited by N.F. Lightfoot, E.A. Maier.
Includes bibliographical references and index.
ISBN
0444502033, 9780444502032, 0444829113, 9780444829115
Sub Title
guidelines for quality assurance
Type
Text; Bibliography; Monographic
2024-02-27
2025-04-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
