Microbiological analysis of food and water
1999
Lightfoot, N. F. (Nigel F.) | Maier, E. A.
AGROVOC关键词
书目信息
版本
Pbk. ed.
出版者
Elsevier
其它主题
Food industry and trade
语言
英语
注释
edited by N.F. Lightfoot, E.A. Maier.
Includes bibliographical references and index.
ISBN
0444502033, 9780444502032, 0444829113, 9780444829115
副标题
guidelines for quality assurance
类型
Text; Bibliography; Monographic
2024-02-27
2025-04-24
MODS
