The chemistry of wheat starch and gluten, and their conversion products
1965
Knight, James Wilfred
AGROVOC Keywords
Bibliographic information
Publisher L. Hill | London, L. Hill, 1965
Publisher
L. Hill
Other Subjects
Gluten content
Language
English
Note
[by] J.W. Knight.
Includes bibliographical references (pages 150-151).
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]