Lipid oxidation and quality characteristics of soy-buffalo-patties as affected by sorbic acid and gamma irradiation
1982
ElW̕akeil, F.A. | El-Magoli, S.B. | Alian, A. | Abdel-Rohman, N.
AGROVOC Keywords
Bibliographic information
Other Subjects
Food additives (general) - livestock products; Food storage - livestock products
Language
Arabic, English
Note
Includes 31 references.
Summary in Arabic.
Type
Text; Monograph; Book
2024-02-27
MODS
Data Provider
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