AGRIS - 国际农业科技情报系统

Lipid oxidation and quality characteristics of soy-buffalo-patties as affected by sorbic acid and gamma irradiation

1982

ElW̕akeil, F.A. | El-Magoli, S.B. | Alian, A. | Abdel-Rohman, N.


书目信息
其它主题
Food additives (general) - livestock products; Food storage - livestock products
语言
阿拉伯, 英语
注释
Includes 31 references.
Summary in Arabic.
类型
Text; Monograph; Book

2024-02-27
MODS
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