Lipid oxidation and quality characteristics of soy-buffalo-patties as affected by sorbic acid and gamma irradiation

1982

ElW̕akeil, F.A. | El-Magoli, S.B. | Alian, A. | Abdel-Rohman, N.

food additives food storage meat products

Опубликовано в

Research bulletin - Ain Shams University, Faculty of Agriculture | Res Bull Ain Shams Univ Fac Agric

Другие темы

Food additives (general) - livestock products; Food storage - livestock products

Язык

арабский, Английский

Примечание

Includes 31 references.

Summary in Arabic.

Тип

Text; Monograph; Book

В АГРИСе с: 2024-02-27

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

Посмотрите в Google Scholar

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