Determination of D- and L-lactic acid in fermented dairy products with HPLC
1988
Olieman, C.
AGROVOC Keywords
Bibliographic information
Publisher
Nederlands Instituut voor Zuivelonderzoek
Language
English, Dutch; Flemish
Note
C. Olieman and E.S. de Vries.
Includes bibliographical references (page 120).
Summary in Dutch.
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
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