Fundamentals of dairy chemistry
1965
Webb, Byron H. (Byron Horton) | Johnson, Arnold H. (Arnold Harvey)
AGROVOC Keywords
Bibliographic information
Publisher
Avi
Other Subjects
Food composition and quality - dairy products
Language
English
Note
ed. by Byron H. Webb and Arnold H. Johnson.
Includes bibliographical references.
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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