Fundamentals of dairy chemistry
1965
Webb, Byron H. (Byron Horton) | Johnson, Arnold H. (Arnold Harvey)
AGROVOC关键词
书目信息
出版者
Avi
其它主题
Food composition and quality - dairy products
语言
英语
注释
ed. by Byron H. Webb and Arnold H. Johnson.
Includes bibliographical references.
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS