Effect of spaghetti processing on durum wheat carbohydrates and related phenolic acids
1973
Lintas, Claudia
Bibliographic information
Publisher
University Microfilms
Pagination
xi, 114 leaves
Language
English
Format
print, unmediated, volume
Note
by Claudia Lintas.
North Dakota State University 1972
Includes bibliographical references (leaves 108-114).
Type
Bibliography; Academic Theses.; Monographic; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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