Effect of spaghetti processing on durum wheat carbohydrates and related phenolic acids

1973

Lintas, Claudia


书目信息
出版者
University Microfilms
页码
xi, 114 leaves
语言
英语
格式
print, unmediated, volume
注释
by Claudia Lintas.
North Dakota State University 1972
Includes bibliographical references (leaves 108-114).
类型
Bibliography; Academic Theses.; Monographic; Text

2024-02-27
MODS
在Google Scholar上查找
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