Effects of salt and sodium tripolyphosphate on texture, organic volatiles and sensory characteristics of irradiated and nonirradiated pork rolls
1976
Shults, Gary W. | Howker, John J. | Wierbicki, Eugen
AGROVOC Keywords
Bibliographic information
Publisher
U.S. Army Natick Research and Deveopment Command, Food Engineering Laboratory
Other Subjects
Food additives (general) - livestock products; Food storage - livestock products
Language
English
Note
[Gary W. Shults, John J. Howker, and Eugen Wierbicki].
Includes bibliographical references (page 13).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Corporate Author
United States. Army Natick Research and Development Command. Food Engineering Laboratory. Irradiated Food Products Group.
2024-02-27
2025-07-15
MODS
Data Provider
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