Effects of salt and sodium tripolyphosphate on texture, organic volatiles and sensory characteristics of irradiated and nonirradiated pork rolls
1976
Shults, Gary W. | Howker, John J. | Wierbicki, Eugen
AGROVOC关键词
书目信息
出版者
U.S. Army Natick Research and Deveopment Command, Food Engineering Laboratory
其它主题
Food additives (general) - livestock products; Food storage - livestock products
语言
英语
注释
[Gary W. Shults, John J. Howker, and Eugen Wierbicki].
Includes bibliographical references (page 13).
类型
Monograph; Book; Text; Report; Bibliography; Book; Monograph
团体作者
United States. Army Natick Research and Development Command. Food Engineering Laboratory. Irradiated Food Products Group.
2024-02-27
2025-07-15
MODS