Effects of salt and sodium tripolyphosphate on texture, organic volatiles and sensory characteristics of irradiated and nonirradiated pork rolls
1976
Shults, Gary W. | Howker, John J. | Wierbicki, Eugen
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
U.S. Army Natick Research and Deveopment Command, Food Engineering Laboratory
Другие темы
Food additives (general) - livestock products; Food storage - livestock products
Язык
Английский
Примечание
[Gary W. Shults, John J. Howker, and Eugen Wierbicki].
Includes bibliographical references (page 13).
Тип
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Корпоративный автор/ Групповой автор
United States. Army Natick Research and Development Command. Food Engineering Laboratory. Irradiated Food Products Group.
2024-02-27
2025-07-15
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]