Effects of salt and sodium tripolyphosphate on texture, organic volatiles and sensory characteristics of irradiated and nonirradiated pork rolls
1976
Shults, Gary W. | Howker, John J. | Wierbicki, Eugen
Palabras clave de AGROVOC
Información bibliográfica
Editorial
U.S. Army Natick Research and Deveopment Command, Food Engineering Laboratory
Otras materias
Food additives (general) - livestock products; Food storage - livestock products
Idioma
Inglés
Nota
[Gary W. Shults, John J. Howker, and Eugen Wierbicki].
Includes bibliographical references (page 13).
Tipo
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Autores corporativos
United States. Army Natick Research and Development Command. Food Engineering Laboratory. Irradiated Food Products Group.
2024-02-27
2025-07-15
MODS
Proveedor de Datos
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