Isolation and characterization of the desirable flavour components of milk fat (ghee) to obtain basic information needed for the preparation of improved milk fat products
1975
AGROVOC Keywords
Bibliographic information
Publisher
Dairy Chemistry Division, National Dairy Research Institute
Other Subjects
Milkfat; Flavor and odor
Language
English
Note
Includes bibliographical references (pages 56-57).
Sub Title
the P.L. 480 Project, 1969-1974, final technical report
Type
Bibliography; Book; Monograph; Monograph; Book; Text
Corporate Author
National Dairy Research Institute. Dairy Chemistry Division.
2024-02-27
2025-07-19
MODS
Data Provider
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