Isolation and characterization of the desirable flavour components of milk fat (ghee) to obtain basic information needed for the preparation of improved milk fat products
1975
AGROVOC关键词
书目信息
出版者
Dairy Chemistry Division, National Dairy Research Institute
其它主题
Milkfat; Flavor and odor
语言
英语
注释
Includes bibliographical references (pages 56-57).
副标题
the P.L. 480 Project, 1969-1974, final technical report
类型
Bibliography; Book; Monograph; Monograph; Book; Text
团体作者
National Dairy Research Institute. Dairy Chemistry Division.
2024-02-27
2025-07-19
MODS