Microbiological food safety of cheese produced in Swedish small-scale dairies
2012
Rosengren, Åsa
AGROVOC Keywords
Bibliographic information
Publisher
Swedish University of Agricultural Sciences, Dept. of Microbiology
Pagination
1 volume (various pagings) : illustrations (some color) ; 24 cm
Other Subjects
Safety measures
Language
Swedish, English
Format
print, unmediated, volume
Note
Åsa Rosengren.
Licentiate Swedish University of Agricultural Sciences 2012
Includes bibliographical references.
Summary in English and Swedish.
ISBN
9789157690746, 915769074X
Sub Title
characteristics, growth and enterotoxin production of Staphylococcus aureus
Type
Bibliography; Book; Monograph; Thesis; Monograph; Book; Text
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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