Technology of reduced-additive foods
1993
Smith, Jim
AGROVOC Keywords
Bibliographic information
Edition
1st ed.
Publisher
Blackie Academic & Professional
Language
English
Note
edited by Jim Smith.
Includes bibliographical references and index.
ISBN
0751400025, 9780751400021
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
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