Technology of reduced-additive foods
1993
Smith, Jim
AGROVOC关键词
书目信息
版本
1st ed.
出版者
Blackie Academic & Professional
语言
英语
注释
edited by Jim Smith.
Includes bibliographical references and index.
ISBN
0751400025, 9780751400021
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS