Chemical changes initiated in cocoa beans by roasting especially as they relate to flavor in chocolate
1971
Keeney, P. G.
AGROVOC Keywords
Bibliographic information
Publisher
[publisher not identified]
Pagination
1 online resource
Other Subjects
Cacao beans
Language
English
Format
electronic resource, remote, computer, online resource
Note
P.G. Keeney.
Includes bibliographical references.
Electronic reproduction. [Vienna, VA : Chocolate Manufacturers Association, 2007?]. Mode of access: World Wide Web. System requirements: Adobe Acrobat reader.
Type
Interactive Resource; Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Chocolate Manufacturers Association.
2024-02-27
2025-07-19
MODS
Data Provider
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