Chemical changes initiated in cocoa beans by roasting especially as they relate to flavor in chocolate
1971
Keeney, P. G.
AGROVOC关键词
书目信息
出版者
[publisher not identified]
页码
1 online resource
其它主题
Cacao beans
语言
英语
格式
electronic resource, remote, computer, online resource
注释
P.G. Keeney.
Includes bibliographical references.
Electronic reproduction. [Vienna, VA : Chocolate Manufacturers Association, 2007?]. Mode of access: World Wide Web. System requirements: Adobe Acrobat reader.
类型
Interactive Resource; Text; Monograph; Book; Bibliography; Book; Monograph
团体作者
Chocolate Manufacturers Association.
2024-02-27
2025-07-19
MODS