Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef
2001
AGROVOC Keywords
Bibliographic information
Publisher
FSIS
Pagination
iv, 165 pages : illustrations ; 28 cm
Other Subjects
Beef industry; Escherichia coli o157:h7; United states; Food contamination and toxicology - livestock products; And safety; Human medicine
Language
English
Format
print, unmediated, volume
Note
prepared for the Food Safety and Inspection Service by the Escherichia coli O157:H7 Risk Assessment Team.
Includes bibliographical references.
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
Corporate Author
United States. Food Safety and Inspection Service.
2024-02-27
2025-07-20
MODS
Data Provider
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