Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef
2001
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
FSIS
Нумерация страниц
iv, 165 pages : illustrations ; 28 cm
Другие темы
Beef industry; Escherichia coli o157:h7; United states; Food contamination and toxicology - livestock products; And safety; Human medicine
Язык
Английский
Формат
print, unmediated, volume
Примечание
prepared for the Food Safety and Inspection Service by the Escherichia coli O157:H7 Risk Assessment Team.
Includes bibliographical references.
Тип
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
Корпоративный автор/ Групповой автор
United States. Food Safety and Inspection Service.
2024-02-27
2025-07-20
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]