Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef
2001
AGROVOC关键词
书目信息
出版者
FSIS
页码
iv, 165 pages : illustrations ; 28 cm
其它主题
Beef industry; Escherichia coli o157:h7; United states; Food contamination and toxicology - livestock products; And safety; Human medicine
语言
英语
格式
print, unmediated, volume
注释
prepared for the Food Safety and Inspection Service by the Escherichia coli O157:H7 Risk Assessment Team.
Includes bibliographical references.
类型
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
团体作者
United States. Food Safety and Inspection Service.
2024-02-27
2025-07-20
MODS