Metabolic aspects of food safety
1970
AGROVOC Keywords
Bibliographic information
Publisher Blackwell Scientific | Oxford, Blackwell Scientific, 1970
Publisher
Blackwell Scientific,
Pagination
xxiii, 612 pages, 33 plates : illustrations 24 cm
Other Subjects
Food adulteration and inspection; Laboratory
Language
English
Format
print, unmediated, volume
Note
edited by Francis J.C. Roe.
Includes bibliographical references.
ISBN
063206790X, 9780632067909
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book
Conference
Food Safety Conference (2nd : 1969 : Cambridge, England)
Editor
Roe, Francis J. C.
Corporate Author
Nuffield Foundation.
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]