AGRIS - 国际农业科技情报系统

Metabolic aspects of food safety

1970


书目信息

出版者 Blackwell Scientific | Oxford, Blackwell Scientific, 1970

出版者
Blackwell Scientific,
页码
xxiii, 612 pages, 33 plates : illustrations 24 cm
其它主题
Food adulteration and inspection; Laboratory
语言
英语
格式
print, unmediated, volume
注释
edited by Francis J.C. Roe.
Includes bibliographical references.
ISBN
063206790X, 9780632067909
类型
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Conference Proceedings; Book; Bibliography; Book; Monograph; Monograph; Book
粮农组织大会
Food Safety Conference (2nd : 1969 : Cambridge, England)
编辑
Roe, Francis J. C.
团体作者
Nuffield Foundation.

2024-02-27
2025-07-19
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