Industrias de la carne | Meat industry, modern processed meats (sausages, salted meats and preserved foods)
1953
Sanz Egaña, C. (Cesáreo)
AGROVOC Keywords
Bibliographic information
Edition
4. ed. ampliada.
Publisher
Espasa-Calpe
Other Subjects
Meat industry and trade
Language
Spanish; Castilian
Sub Title
Chacinería moderna (embutidos, salazones y conservas)
Type
Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
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