About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Judging quality of tomatoes for processing by objective color evaluation with subjective estimation of defects

1958

Yeatman, John N. (John Newton) | Sidwell, Arthur P. (Arthur Plummer)

AGROVOC Keywords
processing quality tomatoes
Bibliographic information

Publisher U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division | Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958

Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division
Pagination
iv, 47 pages : illustrations ; 26 cm.
Other Subjects
Food processing (general) - horticultural crop products
Language
English
Format
print, unmediated, volume
Note
[by John N. Yeatman and Arthur P. Sidwell].
Includes bibliographical references (pages 38-41).
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
2024-02-27
2025-07-15
MODS
Data Provider

This bibliographic record has been provided by National Agricultural Library

Discover this data provider's collection in AGRIS

Links
http://www.archive.org/details/judgingqualityof235yeat
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]