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Judging quality of tomatoes for processing by objective color evaluation with subjective estimation of defects

1958

Yeatman, John N. (John Newton) | Sidwell, Arthur P. (Arthur Plummer)

AGROVOC Keywords
processing quality tomatoes
Bibliographic information
Judging quality of tomatoes for processing by objective color evaluation with subjective estimation of defects

Publisher U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division | Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958

Marketing research report
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division
Pagination
iv, 47 pages : illustrations ; 26 cm.
Other Subjects
Food processing (general) - horticultural crop products
Language
English
Format
print, unmediated, volume
Note
[by John N. Yeatman and Arthur P. Sidwell].
Includes bibliographical references (pages 38-41).
Type
Internet Resource.; Government Publication; Monographic; Text; Bibliography
2024-02-27
2025-04-22
MODS
Data Provider

This bibliographic record has been provided by National Agricultural Library

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Links
http://www.archive.org/details/judgingqualityof235yeat
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