Judging quality of tomatoes for processing by objective color evaluation with subjective estimation of defects
1958
Yeatman, John N. (John Newton) | Sidwell, Arthur P. (Arthur Plummer)
Ключевые слова АГРОВОК
Библиографическая информация
Judging quality of tomatoes for processing by objective color evaluation with subjective estimation of defects
Издатель U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division | Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958
Marketing research report
Издатель
U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division
Нумерация страниц
iv, 47 pages : illustrations ; 26 cm.
Другие темы
Food processing (general) - horticultural crop products
Язык
Английский
Формат
print, unmediated, volume
Примечание
[by John N. Yeatman and Arthur P. Sidwell].
Includes bibliographical references (pages 38-41).
Тип
Internet Resource.; Government Publication; Monographic; Text; Bibliography
2024-02-27
2025-04-22
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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