FAO AGRIS - International System for Agricultural Science and Technology

Factors determining potato chipping quality

1981

Work, Therese M. | Kezis, Alan S. | True, Ruth H.

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Bibliographic information
Publisher
Life Sciences and Agriculture Experiment Station, University of Maine at Orono
Language
English
Note
Therese M. Work, Alan S. Kezis and Ruth H. True.
Includes bibliographical references (pages 26-28).
Type
Monograph; Book; Text; Report; Bibliography; Book; Monograph
Corporate Author
Life Sciences and Agriculture Experiment Station.

2024-02-27
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