AGRIS - 国际农业科技情报系统

Factors determining potato chipping quality

1981

Work, Therese M. | Kezis, Alan S. | True, Ruth H.

AGROVOC关键词

书目信息
出版者
Life Sciences and Agriculture Experiment Station, University of Maine at Orono
语言
英语
注释
Therese M. Work, Alan S. Kezis and Ruth H. True.
Includes bibliographical references (pages 26-28).
类型
Monograph; Book; Text; Report; Bibliography; Book; Monograph
团体作者
Life Sciences and Agriculture Experiment Station.

2024-02-27
MODS
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