A Food-safe plan
1982
A food safety program with instructional materials is presented for use by school teachers in introducing disease prevention information. The teaching and learning experience covers the careful handling, buying, storage, and preparation of food to provide an effective defense against food borne illness.
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Bibliographic information
Publisher
U.S. Dept. of Agriculture, Food Safety and Quality Service, [Supt. of Docs., U.S. G.P.O., distributor]
Language
English
Sub Title
an important program about food safety for students in grades 4 through 6
Type
Kit; Monographic; Government Publication
Corporate Author
United States. Food Safety and Quality Service.
2024-02-27
2025-04-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
