A Food-safe plan
1982
A food safety program with instructional materials is presented for use by school teachers in introducing disease prevention information. The teaching and learning experience covers the careful handling, buying, storage, and preparation of food to provide an effective defense against food borne illness.
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Библиографическая информация
Издатель
U.S. Dept. of Agriculture, Food Safety and Quality Service, [Supt. of Docs., U.S. G.P.O., distributor]
Язык
Английский
Подзаголовок
an important program about food safety for students in grades 4 through 6
Тип
Kit; Monographic; Government Publication
Корпоративный автор/ Групповой автор
United States. Food Safety and Quality Service.
2024-02-27
2025-04-23
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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