A Food-safe plan
1982
A food safety program with instructional materials is presented for use by school teachers in introducing disease prevention information. The teaching and learning experience covers the careful handling, buying, storage, and preparation of food to provide an effective defense against food borne illness.
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Información bibliográfica
Editorial
U.S. Dept. of Agriculture, Food Safety and Quality Service, [Supt. of Docs., U.S. G.P.O., distributor]
Idioma
Inglés
Subtítulo
an important program about food safety for students in grades 4 through 6
Tipo
Kit; Monographic; Government Publication
Autores corporativos
United States. Food Safety and Quality Service.
2024-02-27
2025-04-23
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en agris@fao.org
