A Food-safe plan
1982
A food safety program with instructional materials is presented for use by school teachers in introducing disease prevention information. The teaching and learning experience covers the careful handling, buying, storage, and preparation of food to provide an effective defense against food borne illness.
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书目信息
出版者
U.S. Dept. of Agriculture, Food Safety and Quality Service, [Supt. of Docs., U.S. G.P.O., distributor]
语言
英语
副标题
an important program about food safety for students in grades 4 through 6
类型
Kit; Monographic; Government Publication
团体作者
United States. Food Safety and Quality Service.
2024-02-27
2025-04-23
MODS
